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Hera are some recipes that we have found that we are told taste really good.

You are encouraged to send your recipes to us so we can put them on the WEB

so others can enjoy them.  Just think you will have your name in lights and will be published.

We have found some of these on the WEB and are sharing.
Deep Fried Bluegill or Crappie Largemouth Bass Delight      
         
Link to other Fish Recipes   Click Here        
 

3/4 cup milk

1 egg

2 teaspoons salt

1 teaspoon pepper

1 cup flour

1 cup cracker crumbs

1/2 cup cornflake crumbs

1/2 inch thick fish fillets

 

Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter into a bowl.

Combine cracker and cornflake crumbs in a separate bowl.

Rinse fillets in cold water, drain, pat dry with paper towels. Dip fillets in batter, coat with crumbs. Deep fry at 370-375 degrees until fillets are floating and golden brown (3 or 4 minutes). Do not over load cooker. Turn fillets a couple of times as they rise to the top. Remove to a rack to drain. Place on paper towels in a single layer.

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1/2 lbs. bass fillets
3 eggs
1/4 cup milk
salt and pepper
sweet basil
lemon peel, grated
flour or cornmeal
butter

In medium-sized bowl, mix eggs, milk, salt and pepper, basil and lemon peel. Place flour on plate. Dip fillets in mixture and submerge. Roll fillets in flour and place in hot skillet with melted butter. Cover and cook on low heat for 10 minutes, turn and cook 5 more minutes.